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Cooking 101 – Cooking the Perfect Egg with Joe Westfall
May 31, 2017 @ 12:00 PM - 1:30 PM
From an omelet to a soufflé to a simple country breakfast, eggs are one of the most versatile ingredients in your pantry. With the guidance of our helpful staff, you’ll learn to cook eggs to perfection using a variety of methods. Savor the silky yolk of a Perfectly Poached Egg, fry an Over-Easy Egg for breakfast, and effortlessly plate your Omelets with that perfect fold. Hone some basic techniques with us, and you’ll soon be the star of Sunday brunch.